Menu / Price List

Whole fried fish on a bed of fried plantains topped with cabbage, Honduran pico de gallo, tomato salsa, and homemade dressing. 

Fried chicken on a bed of fried plantains topped with cabbage, Honduran pico de gallo, tomato salsa, and homemade dressing. 

Handmade flour tortilla filled with Honduran refried beans, Honduran sour cream and cheese. 

Add avocado or eggs for an extra .50

Handmade flour tortilla filled with Honduran refried beans, Honduran sour cream, cheese, and your choice of meat.

Add avocado or eggs for an extra .50

Boiled or fried yuca root served with cabbage salad, Honduran pico de gallo, tomato salsa, and served with crispy chicharron (fried pork skin).

Seasoned corn masa turnover filled with ground beef and rice. Topped with  cabbage salad, Honduran pico de gallo, tomato salsa, cheese, and homemade dressing. 

Seasoned corn masa turnover filled with ground beef and rice. Topped with  cabbage salad, Honduran pico de gallo, tomato salsa, cheese, and homemade dressing. 

Thick, handmade corn masa dough, stuffed with savory fillings like cheese, beans, pork, or a mix of all three. Griddled until golden and served with curtido (tangy cabbage slaw) and a side of salsa roja.

Choose your protein. 

Carne Asada- Thinly sliced grilled steak fillet served with fried plantains cabbage, pico de gallo, tomato salsa, and homemade dressing. 

Two eggs, fried sweet plantains, slices of avocado, cheese, and Honduran refried beans. 

Add a piece of grilled steak fillet for an extra $3.00

Crispy rolled tortillas filled with seasoned shredded chicken then fried until golden brown. Topped with shredded cabbage, pickled onions, crumbled cheese, house salsa and drizzled with crema.